Hakkei Hawaii Master Chef.
Koji Kuwa

Every 8th of the month is Day of Hakkei, we will serve mochi-zenzai to every guest free of charge as same as we do at hot-spring-inn Hakkei, Yubara. Please join us and enjoy authentic Japanese healthy sweets.
Have you ever heard Rice ball rolled with sliced ginger pork ? Roll onigiri with sliced port soaked in Hakkei home-made sauce overnight, grill carefully, then, wrap with lettuce, and eat it. $5.50/2 pieces, take-out available.

●Sake Party
on Nov. 10 (Tue) and 11 (Wed)
Kaiseki cousin including tasting sake at $100.00
You will be able to enjoy winter dishes in Japan such as (Monkfish foie gras tofu) and (Crab Suki Nabe) and best matched Japanese sake selected carefully.
On these 2 days, no outside sake, please.
Please feel free to call us for a taxi
when needed.

Hakkei Hawaii Master Chef.
Koji Kuwa

2009/08/29
●September on 4th Fri and 5th Sat Country Lunch at Hakkei, Yubara
Please come and enjoy dishes thought up by executive chef Masahara, which will be served at $25.00/person. On 4th neither daily set nor special set will be served, but, grilled fish set and oden set will be available.
On 5th buffet of Rice on Saturday will be not available.

●Sept. 3rd (Thu) & 4th (Fri) Dinner closed
for group reservation, sorry for the inconvenience.

●Side Dishes To-Go
Are you worried about a supper ? Hakkei helps such people with meals. As well as regular dishes, there may be additional new items on some day? . . . we will also teach you ”How to put out the smells after microwave use”.

●Side Dishes To-Go Menu
Kinpira turnip　　　$3.50
Seaweed hijiki　　　$3.50
Nikujaga　　　　　　$6.00
Edamame 　　　　　　$6.00
Broth Omelets 　　　$6.00
Rice　　　　　　　　$2.50
Miso soup 　　　　　$2.50
Oden 　　　　　$2.50〜
Oshitashi 　$3.50
SesameDressing 　　$10.00
Ponzu 　　　　　　　$9.00
Today’s grilled fish$8.50
Served during our lunch and dinner business hours

Hakkei Hawaii Master Chef.
Koji Kuwa

2009/08/05
Have you ever noticed that our dinner Oden kaiseki changes every month.? We have been considering how you can enjoy the Japanese four seasons in Hawaii. Now in August, we serve Corn sesame tofu as appetizer and Octopus in apple vinegar as sashimi so that you will be able to feel summer in Japan. The dessert ‘peach ice cream’ will be prepared in advance. Come have some fun with us.

●Side Dishes To-Go
Are you worried about a supper ? Hakkei helps such people with meals. As well as regular dishes, there may be additional new items on some day? . . . we will also teach you ”How to put out the smells after microwave use”.

●Side Dishes To-Go Menu
Kinpira turnip　　　$3.50
Seaweed hijiki　　　$3.50
Nikujaga　　　　　　$6.00
Edamame 　　　　　　$6.00
Broth Omelets 　　　$6.00
Rice　　　　　　　　$2.50
Miso soup 　　　　　$2.50
Oden 　　　　　$2.50〜
Oshitashi 　$3.50
SesameDressing 　　$10.00
Ponzu 　　　　　　　$9.00
Today’s grilled fish$8.50
Served during our lunch and dinner business hours

●Soumen noodle with Ume(plum)-sauce in summer for $5.00/person
Soumen noodle with special home-made ume-sauce and yakumi.

Hakkei Hawaii Master Chef.
Koji Kuwa

●ZAGAT
We hope you enjoy your experience at Hakkeis, and if you would like write a review please visit zagat.com.


2009/02/25
Our Sunday Brunch menu “Imo-Gayu Gozen” (Rice Porridge with Sweet Potato) has become our customers’ favorite for its unique menu featuring the Japanese Ryokan style buffet breakfast. Please come and try our new relaxing Sunday Brunch!

※Kamadaki rice and Oden are not served for this Sunday Brunch Set.

For dinner time, we are going to serve “Katsu Nabe”(Nabe with Deep-fried Pork Cutlet), and “Tofu Katus Nabe” soon!

●“Sunday Lunch”
We’re now serving Sunday Lunch, featuring the traditional Japanese breakfast. The menu includes rice-porridge (okayu) with sweet potato, broiled fish and miso soup.　Furthermore, we serve all-you-can-eat picked vegetables and tsukeawase such as Kinpira,. Okaka, and Konbu. Fresh kamadaki gohan (white rice cooked in an iron pot) and rice-porridge are also served all-you-can-eat style. 　The Sunday Lunch is served between 11:00AM and 2:00 PM at $15.00 per person.

●Notice
March 10(Tue), 11(Wed), 12(Thu), 14(Sat),
15(Sun) Dinner will be closed due to chartered, we are sorry for your inconvenience.

March 11 (Wed) Lunch named”Japanese Inn
Hakkei’s Lunch”, cooked by executive chef Masahara, will be served at $30.00/person, 20 sets limited. Reservation at 11:30am and 12:30pm are available.

March 22 (Sun) Lunch will be closed for group reservation.

●Shoukado Bento
When you need to invite special guests to have a higher-grade lunch, and want to make a reservation to avoid inconvenience.
Please make a reservation by all means. Other than simmered fish, a grilled fish, and appetizer, also homemade ARA soup using the soup stock from the ara of various fish, are available in Shoukado Bento at $30.00/person. Reservations of these lunches are not usually taken, but we take a reservation only if one orderes Shoukado Bento lunch.

●Hakkei ODEN Course $38.00　Happy ODEN Course $60.00　（Mar.09）
＜Hors d'oeuvres＞
Yomogi Sesame Tofu
＜Appetizers＞
Bamboo Shoot and Squid dressed with Japanese Pepper and Miso Mozuku Seaweed with Sweet Vinegar Lotus Root Chips Flower Petal Shaped Daikon Sweet Simmered Asari (Short-Necked Clam)
＜Tsukuri＞
Ahi with Yuba (Bean Curds)
＜Yakimono＞
Grilled Tai Snapper with grated Daikon Vinegar
＜Oden＞
3 choices of Oden followed with choice of Zohsui (Rice Porridge) or Udon Noodle
＜Nabe＞
Beef and Mochi (Rice Cake) Shabu-shabu
＜Sushi＞
Anago (Sea Eel) Sushi
＜Aburamono＞
Shungiku (Garland Chrysanthemum) and Scallop Kakiage
＜Dessert＞
Coco Yoh-kan (Azuki Beans in the Coconuts Jelly)
※For NON Oden Course, a small Nabe of the month will be served.

mark plates will be added to Happy Course.
Some of above are subject to change.


2009/01/17
Happy New Year and Happy Holidays! From everyone at Hakkei,we wish you a prosperous New Year.

January 1(Thu)　New Year's Lunch set $21.00. Enjoy Japanese new year dished from the Osechi ryori, also with Ozoni with white miso.　If will be served during January 1〜4.

January 7(Wed) Nana-Kusa-gayu(rice-porridge with seven kinds of greens)will be served during Lunch and Dinner.

●“Sunday Lunch”
We're now serving Sunday Lunch,featuring the traditional Japanese breakfast.The menu includes rice-porridge(okayu)with sweet potaot,broiled fish and miso soup.Furthermore,we serve all-you-can-eat picked vegetables and tsukeawase such as Kinpira,Okaka,and Konbu.Fresh Kamadaki gohan(white rice cooked in an iron pot)and rice-porridge are also served all-you-can-eat style.The Sunday Lunch is served between 11:00 AM and 2:00 PM at $15.00 per person.

●Notice
Thank you very much for your joining our Ladies Course on Wednesday,from January 1st,we will be canceling the Ladies Course,but will be adding new menu for your choice of entrees for dinner.

●Shoukado Bento
When lunch meeting needed to invite special guests to have a higher-grade lunch,and want to make a reservation in order to avoid inconvenience.
In such case,please use it by all means.Other than simmered fish,a grilled fish,and appetizer,also homemade ARA soup took the soup stock from the ara of various fish,are available in Shoukadou Bento at $30.00/person.Reservations of the lunches are not taken usually,but we take a reservation only for one ordered this Shoukado Bento lunch

●Business Day and Hours
Closed on Monday
＜Open : Tuesday 〜 Saturday＞
Lunch : 11:00 〜 14:00
Dinner : 17:30 〜 23:00
＜On Sunday＞
Lunch : 11:00 〜 14:00
Dinner : 17:30 〜 22:00

2008/12/3
December, we call it Shiwasu, which means
even teacher runs due to busy. Here in Hawaii, you call it Happy Holiday Seaon.
How different!!

Now we would like to inform you of our schedule of the end of December and the beginning of next January.
December 30 (Tue) Closed
31(Wed) Picking up Osechi
Lunch:Closed
Dinner:Open
On the last day of the year, we prepare several kinds soba and intend to have you enjoy "New Year's Eve's soba".
January 1 (Thu) open as usual hereafter
Between 1 and 4, Zouni comes for Lunch,
two kinds of New Year’s Cousine will be prepared for dinner at $45.00 and $65.00

●“Sunday Lunch”
We’re now serving Sunday Lunch, featuring the traditional Japanese breakfast. The menu includes rice-porridge (okayu) with sweet potato, broiled fish and miso soup.　Furthermore, we serve all-you-can-eat picked vegetables and tsukeawase such as Kinpira,. Okaka, and Konbu. Fresh kamadaki gohan (white rice cooked in an iron pot) and rice-porridge are also served all-you-can-eat style. 　The Sunday Lunch is served between 11:00AM and 2:00 PM at $15.00 per person.

●Shoukado Bento
When lunch meeting needed to invite special guests to have a higher-grade lunch, and want to make a reservation in order to avoid inconvenience.
In such case, please use it by all means. Other than simmered fish, a grilled fish, and appetizer, also homemade ARA soup took the soup stock from the ara of various fish, are available in Shoukado Bento at $30.00/person. Reservations of the lunches are not taken usually, but we take a reservation only for one ordered this Shoukado Bento lunch.

●Notice
Business Day and Hours
Closed on Monday
＜Open : Tuesday 〜 Saturday＞
Lunch : 11:00 〜 14:00
Dinner : 17:30 〜 23:00
＜On Sunday＞
Lunch : 11:00 〜 14:00
Dinner : 17:30 〜 22:00

2008/11/04
●Shoukado Bento
When lunch meeting needed to invite special guests to have a higher-grade lunch, and want to make a reservation in order to avoid inconvenience.
In such case, please use it by all means. Other than simmered fish, a grilled fish, and appetizer, also homemade ARA soup took the soup stock from the ara of various fish, are available in Shoukado Bento at $30.00/person. Reservations of the lunches are not taken usually, but we take a reservation only for one ordered this Shoukado Bento lunch.

●Notice
Business Day and Hours
Closed on Monday
＜Open : Tuesday 〜 Saturday＞
Lunch : 11:00 〜 14:00
Dinner : 17:30 〜 23:00
＜On Sunday＞
Lunch : 11:00 〜 14:00
Dinner : 17:30 〜 22:00

●Dishes for November
Home-made tofu has been served. It is pleasant for us to obtain nice soybean which has rich flavor as much as Japanese origin. You can enjoy taste and flavor of soybean through our home-made tofu.

Winter has come.
We are going to serve
Crab Sukiyaki : $20.00/person
Broiled Crab : $16.50/person
in November. We wish you would be able to feel winter in Japan through hot steam coming out of nabe.

●“Sunday Lunch”
We’re now serving Sunday Lunch, featuring the traditional Japanese breakfast. The menu includes rice-porridge (okayu) with sweet potato, broiled fish and miso soup.　Furthermore, we serve all-you-can-eat picked vegetables and tsukeawase such as Kinpira,. Okaka, and Konbu. Fresh kamadaki gohan (white rice cooked in an iron pot) and rice-porridge are also served all-you-can-eat style.
The Sunday Lunch is served between 11:00AM and 2:00 PM at $15.00 per person.


2008/10/04
●Shoukado Bento
When lunch meeting needed to invite special guests to have a higher-grade lunch, and want to make a reservation in order to avoid inconvenience.
In such case, please use it by all means. Other than simmered fish, a grilled fish, and appetizer, also homemade ARA soup took the soup stock from the ara of various fish, are available in Shoukado Bento at $30.00/person. Reservations of the lunches are not taken usually, but we take a reservation only for one ordered this Shoukado Bento lunch.

●Notice
Business Day and Hours
Closed on Monday
＜Open : Tuesday 〜 Saturday＞
Lunch : 11:00 〜 14:00
Dinner : 17:30 〜 23:00
＜On Sunday＞
Lunch : Group reservation only
Dinner : 17:30 〜 22:00

●Hakkei Course in October
Matsutake mushrooms are very very popular in Japan at this season. However, they are so rare and expensive this year… we would like you to enjoy the autumn representative appetite if we could get some, but we can not expect them though.
Anyway, we will be waiting for you with these autumn dishes:
HobaYaki of Wagyu(Japanese Beef) and mushrooms $30.00
Sanma(Pacific Pike) Gohan(steamed rice), with Miso Soup and pickles $8.50
Enjoyable autumn is here at hakkei even without Matsutake!

●“Lunch de BENTO”
Our 4 lunch menus can be packed in Bento to go with you! We are to take your order during our lunch hours: 11:00AM〜2:00PM. Since we would like to serve the Bento as fresh as possible, we are very sorry for the inconvenience of waiting time and we might need to ask you to wait outside if crowded inside. We will start the Lunch Bento from October 7th.

●Hakkei ODEN Course $38.00　Happy ODEN Course $60.00
＜Appetizers＞
Minced Prawn Sesame Tofu
With Clear Soup Jelly, White Asparagus Mousse,
Mushrooms,Sea Urchin, Asparagus, Potato,
and Tomburi
＜Tsukuri＞
Salmon Aburayaki-Style(Boiling Oil over the Salmon)
＜Aimmered dish＞
Chicken and Lily Bulb Dumpling,
With Lotus Root Sauce
＜Oshinogi＞
Steamed Rice with Sansai(Edible Wild Plants)
＜Oden＞
3 choices of Oden
Followed with choice of Zohsui(rice porridge)
Or Udon noodle
＜Grilled dish＞
Grilled Duck with Eringi Mushroom
＜Deep-fried dish＞
Scallop,Sandwich with Lotus Root
＜Dessert＞
Tea Flavored Almond Jelly

Mark plates will be added to Happy Course, Some of above are subject to change.

2008/6/30
●File Fish in July
File fish has came to be delivered from Japan. It is the fish which has delicious liver in it. I think it the best way to enjoy thin sliced sashimi with liver pondzu or simmered one. But, I think that there is the day when delivery can not be made due to bad weather or fishing gournd. Please refer willingly.　Chef

●Shoukado Bento
When lunch meeting needed to invite special guests to have a higher-grade lunch, and want to make a reservation in order to avoid inconvenience.
In such case, please use it by all means. Other than simmered fish, a grilled fish, and appetizer, also homemade ARA soup took the soup stock from the ara of various fish, are available in Shoukado Bento at $30.00/person. Reservations of the lunches are not taken usually, but we take a reservation only for one ordered this Shoukado Bento lunch.

●The Star Festival
July 6 (Sun)
I prepare liquor in accord with hors d'oeuvres and it which is beautiful which were associated with the Star Festival. In fun.
Chef

Please join us with wearing a yukata in the evening of the Star Festival, we will also put yukata on us and be waiting for your coming.　Wait help

●Sukiyaki with Wagyu (Japanese Beef) has been started serving. $28.00/
person,no reservation needed.
Please come and place order on us.

●Notice
We are going to change our business day and hours as follows from Jan. 1, 2008.
＜Tuesday - Saturday＞
Lunch : 11:00 - 14:00
Dinner : 17:30 - 23:00
＜Sunday＞
Lunch : Group reservation only
Dinner : 17:30 - 22:00
＜Monday＞
Closed

2008/5/26
●VOG
It is a compound of words Volcano and Smog, used only in Hawaii. Volcano ashes are carried by the Kona wind from the big island in this term and dance on Oahu. Even if it is fine; cloudy sky likes the rainy season. I have itchy in my throat and eyes. One of my guests teaches me that ashes stay for a long time on Oahu due to weak wind this year. I was surprised to know that there is such a thing in paradise.

●Breakfast in Ryokan　／June 8 (Sun) 11:00AM
Sunday Blunch in Hakkei
We are going to serve breakfast as same served in Hakkei in Yubara, which has dashimaki, ajigarei, rice porridge, stewed Chinese cabbage, and so on. $25.00/person and 11:00AM and 12:30AM are available for reservation.

●Rare dish by Executive Chef
Masahara will prepare them and wait for your joining. Taking this opportunity, please enjoy Omakase cuisine at $80.00/person.

●Father’s day
June 15 (Sun)
New York steak (4 Oz) to father who orders a Hakkei course on Father's Day. The dinner of happy Father's Day in Hakkei.! Please make the reservation in hastens !

●Notice
We are going to change our business day and hours as follows from Jan. 1, 2008.
＜Tuesday - Saturday＞
Lunch : 11:00 - 14:00
Dinner : 17:30 - 23:00
＜Sunday＞
Lunch : Group reservation only
Dinner : 17:30 - 22:00
＜Monday＞
Closed

●Chartered and Closed
May 29 (Thu), 30(Fri) Chartered in dinner.
May 31 (Sat) Charterd in lunch.
June 10 (Tue) Closed.
June 11(Wed, 12(Thu),13(Fri) Chartered in dinner.
Sorry for the inconvenience.

2008/4/28
●Flower
Supposed the flower, given by one of our guests, lily, but, another guest taught me it is Amaryllis. We really thank our guests for displaying flowers all the time.

●Oshizushi ( Pressed Sushi )
Eel (Japanese origin) $16.00, Salmon $12.00, Mackerel $12.00 Kafuku Shrimp $10.00
Hakkei Oshizushi is made of rice mixed with shiso-leaves and sesame.
Oshizushi is available for take-out, for home party, hiking, in-flight meal of the flight without in-flight meal, even though in-flight meal is ready, take Oshizushi.
We call it Sky Lunch. 　Please apply by a day before the day of your flight.

●Daily Lunch
Some of our guests say that they can not eat their favorite dish due to not meet their schedule on our daily exchange menu.
Then, we are going to change our menu each 2 days. Please find your favorite and join us at your convenience.　Chef

●Ladies Night
Thank you so much for your warmest patronage for Monday Ladies Night.
We will start Wednesday Ladies Night at $30.00/lady from March.

●Notice
We are going to change our business day and hours as follows from Jan. 1, 2008.
＜Tuesday - Saturday＞
Lunch : 11:00 - 14:00
Dinner : 17:30 - 23:00
＜Sunday＞
Lunch : Group reservation only
Dinner : 17:30 - 22:00
＜Monday＞
Closed

●Hakkei T-Shirt
Qute T-shirt, on our staffs, are now on sale
at $12.00. It is suitable for present.

●Sesame Dressing / Ponzu Dressing
$10.00/bottle(12oz)/$9.00/bottle(12oz)
are now on sale.

2008/3/31
●Cherry Blossoms
A couple of days ago, one of our guests gave us about dozen of cherry branches, which have a lot of buds, some have moss on them and are so beautiful. We put them at the entrance for decoration. Because　they can have good sun-light in the entrance, some have begun to bloom in this morning. This week is in full bloom. Please come by way of cherry-blossom viewing

●Oshizushi ( Pressed Sushi )
Eel (Japanese origin) $16.00, Salmon $12.00, Mackerel $12.00 Kafuku Shrimp $10.00
Hakkei Oshizushi is made of rice mixed with shiso-leaves and sesame.
Oshizushi is available for take-out, for home party, hiking, in-flight meal of the flight without in-flight meal, even though in-flight meal is ready, take Oshizushi.
We call it Sky Lunch. 　Please apply by a day before the day of your flight.

●Daily Lunch
Some of our guests say that they can not eat their favorite dish due to not meet their schedule on our daily exchange menu.
Then, we are going to change our menu each 2 days. Please find your favorite and join us at your convenience.　Chef

●Ladies Night
Thank you so much for your warmest patronage for Monday Ladies Night.
We will start Wednesday Ladies Night at $30.00/lady from March.

●Notice
We are going to change our business day and hours as follows from Jan. 1, 2008.
＜Tuesday - Saturday＞
Lunch : 11:00 - 14:00
Dinner : 17:30 - 23:00
＜Sunday＞
Lunch : Group reservation only
Dinner : 17:30 - 22:00
＜Monday＞
Closed

●Hakkei T-Shirt
Qute T-shirt, on our staffs, are now on sale
at $12.00. It is suitable for present.

●Sesame Dressing / Ponzu Dressing
$10.00/bottle(12oz)/$9.00/bottle(12oz)
are now on sale.

2008/2/25
●Oshizushi ( Pressed Sushi )
Eel (Japanese origin) $16.00, Salmon $12.00, Mackerel $12.00 Kafuku Shrimp $10.00
Hakkei Oshizushi is made of rice mixed with shiso-leaves and sesame.
Oshizushi is available for take-out, for home party, hiking, in-flight meal of the flight without in-flight meal, even though in-flight meal is ready, take Oshizushi.
We call it Sky Lunch. 　Please apply by a day before the day of your flight.

●Daily Lunch
Some of our guests say that they can not eat their favorite dish due to not meet their schedule on our daily exchange menu.
Then, we are going to change our menu each 2 days. Please find your favorite and join us at your convenience.　Chef

●Ladies Night
Thank you so much for your warmest patronage for Monday Ladies Night.
We will start Wednesday Ladies Night at $30.00/lady from March.

●Whale
When I called Hakkei, Yubara the day before yesterday, they said they had been having snow. Although it gets suddenly more like spring when March begins, we still have snowy news at the end of February
I ask a local person the topic of Hawaiian about March, when it is reported when a whale and a ship collided in news, they do not feel it spring but seem to feel it is in the whale season.

●Notice
We are going to change our business day and hours as follows from Jan. 1, 2008.
＜Tuesday - Saturday＞
Lunch : 11:00 - 14:00
Dinner : 17:30 - 23:00
＜Sunday＞
Lunch : Group reservation only
Dinner : 17:30 - 22:00
＜Monday＞
Closed

●Hakkei T-Shirt
Qute T-shirt, on our staffs, are now on sale
at $12.00. It is suitable for present.

●Sesame Dressing / Ponzu Dressing
$10.00/bottle(12oz)/$9.00/bottle(12oz)
are now on sale.

2007/12/18
●Santa Claus
I was surprised to learn that red cap, red cloths, and white mustache were made by Advertising Department of Coca Cola Company in order to expand sales of Coca Cola. I did not know it at all and believed that there was the image of Santa from old days.

●Information
＜2007＞
・Dec. 24（Mon）Chrismas Cuisine $110/person
・Dec. 29（Sat）Closed
・Dec. 30（Sun）Closed
・Dec. 31（Mon）Pick up Osechi , New Year Eve Soba
＜2008＞
・Jan. 1（Tue）Osechi Set/$25 , Oden Set
・Jan. 2（Wed）Fried shrimp arare on it
・Jan. 3（Thu）Stewed chicken and Tohu
・Jan. 4（Fri）Hakkeishrimpkakiage
・Jan. 5（Sat）Pork Singer
・Jan. 6（Sun）- 14 (Mon) We will be closed for going back to Japan, sorry for the inconvenience.　Jan. 15 (Tu) Open as usual.

●Notice
We are going to change our business day and hours as follows from Jan. 1, 2008.
＜Tuesday - Saturday＞
Lunch : 11:00 - 14:00
Dinner : 17:30 - 23:00
＜Sunday＞
Lunch : Group reservation only
Dinner : 17:30 - 22:00
＜Monday＞
Closed

●Osechi
Thank you so much for your placing orers on us.
Pick up : Dec. 31, 2007 at/after 10:00AM

●Hakkei T-Shirt
Qute T-shirt, on our staffs, are now on sale
at $12.00. It is suitable for present.

●Sesame Dressing / Ponzu Dressing
$10.00/bottle(12oz)/$9.00/bottle(12oz)
are now on sale.

2007/11/27
●New Harvest Fair
New Harvest Fair Koshihikari produced in Minami-Uonuma
held between Nov. 21 Wed and 26 Mon
・Ｎew harvest rice set $6.00
・Tasting set to compare $6.80

●Dec. 24 (Mon) Christmas Cuisine
Christmas Cuisine Ho5tpot named (butterfish covered with snow) as entree at $70.00/person, Have a Happy Christmas at Hakkei !!

●Closed
Dec. 29 (Sat) and 30(Fri), Closed preparation for Osechi.
Jan. 6(Sun)〜14 (Mon) We will be closed for going back to Japan, sorry for your inconvenience.
　　
●Dec. 31(Mon), The last day of year
・10:00AM〜Pick up Osechi.
・5:30PM〜Open for Dinner.

●2008
・Jan. 1(Tue)?4(Fri) Open as usual.
・Jan. 5(Sat) Hakkei 2 year Anniversary
Snapper Cuisine with anniversary gift at $110.00

●Notice
We are going to change our business day and hours as follows
A Weekday (Tuesday ￣ Saturday)：Lunch/11:00〜14:00　Dinner/17:30〜23:00 　　　　　　　　　　　　
On Sunday：Lunch/Group reservation only　 Dinner/17:30〜22:00 　　　　
Closed：Monday

●Osechi
Hakkei home made Osechi will be available on 31st December, in two decorative boxes for 4 or 5 peoples at $300.00/set. In order to celebrate New Year with your own osechi, please call us to sign up, $100.00 deposite is needed. Cut off on 10 Dec. and pick up on 31 Dec.

●Sesame Dressing / Ponzu Dressing
will be on sale pretty soon. $10.00/bottle(12oz)

2007/10/30
●New Harvest Fair
New Harvest Fair Koshihikari produced in Minami-Uonuma
held between Nov. 21 Wed and 26 Mon
・Ｎew harvest rice set $6.00
・Tasting set to compare $6.80

●Dec. 24 (Mon) Christmas Cuisine
Christmas Cuisine Ho5tpot named (butterfish covered with snow) as entree at $70.00/person, Have a Happy Christmas at Hakkei !!

●Closed
Dec. 29 (Sat) and 30(Sun), Closed preparation for Osechi.
Jan. 6(Sun)〜14 (Mon) We will be closed for going back to Japan, sorry for the inconvenience.
　　
●Dec. 31(Mon), The last day of year
・10:00AM〜Pick up Osechi.
・5:30PM〜Open for Dinner.

●Notice
We are going to change our business day and hours as follows
A Weekday (Tuesday ￣ Saturday)：Lunch/11:00〜14:00　Dinner/17:30〜23:00
On Sunday：Lunch/Group reservation only　Dinner/17:30〜22:00
Closed：Monday

●Osechi
Hakkei home made Osechi will be available on 31st December, in two decorative boxes for 4 or 5 peoples at $300.00/set. In order to celebrate New Year with your own osechi, please call us to sign up, $100.00 deposite is needed. Cut off on 10 Dec. and pick up on 31 Dec.

●Sesame Dressing / Ponzu Dressing
will be on sale pretty soon. $10.00/bottle(12oz)

2007/4/10
●Cherry Blossom
"Kawamura-san! I came back from Japan in this morning" an excited German came into Hakkei speaking Japanese," I brought back a rare Sake, would you like to drink it with me on Monday night at 9:30? " I replied " Yes! " He continued "The cherry blossoms were so beautiful, I walked from Yotsuya to Mitsuke, I had not seen Cherry blossoms in ages, it has been over 20 years. I love cherry blossoms "
He taught English and learned Japanese for 3years in Tokyo, he read Manyoushu and Tusrezuregusa, and knows Tokyo very well. Although he has German hair, nose, and eyes, he drinks Sake while eating Oden and Tsukemono and behaves like he is Japanese. I have found the cherry blossom blizzard dances in his heart as well. Letﾕs taste his rare sake with him on Monday night.

●Monday Ladies Course
@$28.00 per lady
Starter:goma-tofu changed monthly
Appetizer: 3 kinds
Tsukuri: 2 kinds
Stewed vegetables
Oden: 2kind
White Rice, Rice-Porridge, or Udon-noodle
Dessert

●Apr. 22(Sun) Sunday Lunch Special
We will provide special lunch cooked using recipes composed by our Executive Chef Masahara of Hakkei.

●Apr. 22(Sun)
The restaurant has been reserved from 9:00 PM and no tables will be available, Please kindly understand.

●May 5 (Sat) Boy's Day
We will prepare old Japanese anniversary toys and look forward to seeing you.

●May 13(Sun) Mother's Day at Hakkei
We will be open for both lunch and dinner. While celebrating motherﾕs day from the bottom of your heart, please enjoy Japanese taste, at Hakkei with your mom. We will be giving out our recipe for Hakkeiﾕs Chirashi−Sushi.
Lunch set: $30.00/person
Dinner Course: $58.00/person